National Programme

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For enquiries on in-house customized training programmes, please contact

Tel : 6221 1241
Email : trg@ustage.com.sg

 Holistic Value Chain Management - RESULTS Programme
Course Synopsis

Co-designed, developed and jointly delivered by current practicing head of departments at Eurasia Global, this niche track is a rare opportunity for participants to relate what they have learned from the nine tracks under the advanced diploma in growing and transforming enterprises to actual real life implementations via a growing and transforming F & B company. The track provides holistic content covering casual restaurant operations, procurement, research and development, food processing and supply chain with the intent to explain the interlinkages and how the various F&B functions work in tandem to provide competitive advantages for its own restaurants operations and the business clients they serve.

Course Objectives

The RESULTS tracks possess several hallmarks that set them apart from the other programmes:

(1) The power of integration to enable holistic learning
One of the main differentiations is the integration of strategy development at the planning level with operational perspectives in people, service and sales. This alignment provides the learner with a holistic view of inter-related areas that drives enterprises growth.

(2) Consultancy-based training to increase rate of learning
Inter-related modules are developed and sequentially arranged within each of the learning tracks to enable step-by-step learning via tools and templates with the aim to achieve higher learning rate within a shorter time span.

(3) Progress measurements and monitoring to drive implementation
Clear indicators for success enable the learners to check on their progress and stay focused on the targets. It helps the learner to determine whether they are on track and intervene when changes are needed.

Who Should Attend

Learners who have interest in the F&B industry and/or wish to look for the best-inclass practices and cross pollinate new ideas into their own enterprises should attend this track.

Course Outline

Please click below to download the brochure for more information.

Please call 6222 2461 or email to selina@ustage.com.sg / trg@ustage.com.sg to obtain the enrolment form.

Course Trainer

Mr Andy Lim Yew Loon

Andy leads the Strategic Initiative division, Universal Stage, where he works in partnership with companies on various high value projects to enhance their business capabilities by adopting a holistic approach to integrate multiple management ideologies into long term business process planning.

Andy is the Lead Resultant and Concept Change Specialist for both listed and growing enterprises. Using his vast experiences in consulting and close working relationships with companies, Andy designs and develops programmes that are practical and applicable to the workplace. His ability to bring real-life examples in interesting and witty way into his programme delivery has resulted in high praises from learners. Andy conducts public run courses and customised in-house programme for companies from different industries including trading, construction, medical, beauty and wellness, manufacturing, retail & F&B.

He was appointed as the consultant by SME Center@ASME (previously known as EDC@ASME) for their Productivity Management Programme where he provides consultancy advice to companies on productivity. He held secretarial portfolios for various Singapore national level training programmes to study, conceptualize and implement multi-pronged approaches to reach out to targeted companies on implementing sustainable and integrative systems including ADVANTAGE! for SMEs, PREPARE, PREPARE Community, Capability Development Grant and the Max Talent Programme.

Prior to co-founding Universal Stage, Andy was the Head of Job Redesign & Employability of Older Workers at the Singapore National Employers Federation (SNEF) where he managed three national project portfolios, namely; the Tripartite Action Group (TAG); Job Redesign Training Programme (JRTP); and the Grant Scheme for Persons with Disabilities (PWD). He was also involved in the Customer Centric Initiative and Job Recreation for the hotel sector.

Course Details

Course Date : Monday, 26 Apr 2021
Duration : 830am to 6pm
Venue : Eurasia Food Global
Course Fee - after SDF Subsidy(Inclusive of GST)
All Companies : $484
Click here to download Brochure